| Sains Malaysiana 34(1): 17-20 (2005)
   Potential of Malaysian Local Honey as an Antibacterial Agent  (Potensi Madu Tempatan Malaysia sebagai Agen AntiBakteria)     Ainul Hafiza A.H. & Yusof, N. Malaysian Institute for Nuclear Technology Research  (MINT) 43000 Kajang, Selangor D.E.,Malaysia   Maimon, A. School of Environment & Natural Resource Sciences Faculty of Science and Technology Universiti Kebangsaan Malaysia 43600 UKM Bangi, Selangor D.E., Malaysia       ABSTRACT   A laboratory study  was carried out to study the microbiological quality of local honey and its  potential as an antibacterial agent. Five local honeys namely, Belimbing, Gelam  (Sample 1,2, and 3), Durian (Sample 1 and 2), Kelapa and  Tualang were studied. Microbial colony count of each sample was determined  using filtration method. Screening for antibacterial action against Staphylococcus aureus was carried out using  agar diffusion method. The result showed that all samples had low colony counts  ranging from 37 cfu/ml in Kelapa honey to 161 cfu/ml in Durian honey (Sample  2). All samples showed a very clear zone of inhibition for bacterial growth and  there was significant difference (ANOVA, p<0.05) among the samples.  Belimbing honey showed the biggest diameter (2.1cm) and Gelam honey – Sample 3 had the smallest (1.7 cm).    Key  words: honey, antibacterial, colony count      ABSTRAK   Kajian  ini dijalankan untuk mengkaji kualiti mikrobiologi madu tempatan dan  keupayaannya sebagai agen antibakteria. Lima madu tempatan iaitu Belimbing,  Gelam (Sampel 1, 2, dan 3), Durian (Sampel 1 dan 2), Kelapa dan Tualang telah  dikaji. Bilangan koloni mikrob ditentukan menggunakan kaedah turasan. Sifat  antibakteria terhadap Staphylococcus aureus pula  dikaji menggunakan kaedah serapan agar. Keputusan menunjukkan bahawa semua  sampel mempunyai bilangan koloni yang rendah sekitar 37 cfu/ml dalam madu  Kelapa hingga 161 cfu/ml dalam madu Durian – Sampel 2. Semua sampel menunjukkan  kesan rencatan pertumbuhan bakteria dan terdapat perbezaan ketara (ANOVA,  p<O.05) di antara sampel. Madu Belimbing menunjukkan ukuran diameter  terbesar (2.1cm) dan madu Gelam -Sampel 3 yang  terkecil (1.7 cm).    Kata  kunci: madu, antibakteria, bilangan koloni      RUJUKAN/REFERRENCE   Al-Jabri A.A., Nzeako B., Mahrooqi Z.,  Al-Naqdy A. & Nsanze H., 2003. In-vitro Antibacterial activity of Omani and African Honey. British Journal of  Biomedical Sciences 60 (1): 1-4.  Cooper, R.A., Molan, P.C., & Harding, K.G. 1999. Antibacterial  Activity of honey against strains of Staphyloccocus aureus from infected  wounds. Journal of The Royal Society of Medicine 92(6): 283-285.  De Centorbi O.P., Satores S.E., Alcaraz  C.E., Centorbi H.J. & Fernandez R.  1997. Detection of Clostridium botulinum spores in honey. Review  Argent of Microbiology 29(3): 147151.  Efem, E.E.S., 1988. Clinical  observation on the wound healing properties of honey. British Journal Of  Surgery 75: 679-681.  Karnaruddin M. Y. 1997. The  antibacterial factors in Malaysia Apis Cerana honey. Proceeding of the  International Conference on tropical bees &  the environment. Beenet Asia: Universiti Pertanian Malaysia.  Migdal W., Owczarczyk H.B., Kedzia B., Holderna-Kedzia E., & Madajczyk D. 2000. Microbiological  decontamination of natural honey by irradiation. Radiation Physics and  Chemistry 57: 285-288.  Molan P.C. 1999a. Why honey is  effective as an medicine. 1. its use in modern medicine. Bee World 80(2):  80-82.  Molan P.C. 1999b. The role of honey in  the management of wound. Journal of Wound Care 8: 423-426.  Molan P.C. & Allen K.L. 1996. The effect of gamma-irradiation on the  antibacterial activity of honey. Journal of Pharmacy And Pharmacology 48(11):  1206-1209.  Schocken-Iturrino R.P., Carneiro M.C.,  Keto E., Sarbara J.O., & Gerbasi  L., E., 1999. Study of the presence of the spores of Clostridium botulinum in  honey in Brazil. FEMS Immunology Medical Microbiology 24(3): 379-382 . Snowdon J.A., & Cliver D.O.  1996.  Microorganisms in honey. International  Journal of Food Microbiology, 31(1-3): 1-26. Subrahmanyam M., Archan H., & Pawar  S.G., 2001. Antibacterial activity of honey on bacteria isolated from wounds. Annals  of Burns & Fire Disaster 14(1): 1-4. Wilix D.J., Molan P.C.  & Harfoot C.G. 1992.  A Comparison of  the sensitivity of Wound-Infecting species of nacteria to the antibacterial  activity of manuka honey & other honey. Journal of Applied Bacteriology 73(5): 388-394. Yusof   N., Haryati J., Salahbiah A.M. Foziah A., Mohd. Suhaimi H. Shamsiah  A.R., & Zainal R. 2000.  Selection of  local honey for wound dressing. Seminar R&D Institut Penyelidikan Teknologi  Nuklear Malaysia, 17-19 August.         |