Sains
Malaysiana 38(6)(2009): 929–934
Profil Darah dan Urin Tikus
Teraruh Hipertensi yang diberi
Suplemen Puri Jambu Batu Merah (Psidium
guajava)
(Blood
and Urine Profiles of Spontaneous Hypertensive Rats Supplemented with Pink
Guava
(Psidium guajava) Puree)
Norazmir Md Nor
Department of Nutrition and
Dietetics, Faculty of Health Sciences
Universiti Teknologi MARA, Jalan Othman, 46000 Petaling Jaya, Selangor, Malaysia
Ayub Mohd Yatim* & Mamot Said
School of Chemical Sciences &
Food Technology, Faculty of Science & Technology
Universiti Kebangsaan Malaysia, 43600
Bangi, Selangor, Malaysia
Received: 12 January 2009 / Accepted:
15 April 2009
ABSTRAK
Kajian ini
dijalankan untuk menentukan kesan pemberian suplemen puri jambu batu merah
(Psidium guajava) ke atas profil darah dan urin tikus teraruh hipertensi.
Sebanyak 24 ekor tikus dibahagi 4 kumpulan (kawalan, CG (air suling); dos rendah, LDG (0.5 g/kg berat badan); dos sederhana, MDG (1.0 g/kg berat badan); dos tinggi, HDG (2.0 g/kg berat badan). Tikus diberi puri jambu batu merah
secara suap-paksa selama 28 hari dan diletakkan dalam sangkar individu. Berat
organ dan profil lipid serum tidak berbeza secara signifikan antara kumpulan
rawatan. Nilai glukosa darah (mmol/l) MDG (5.53±0.69) lebih tinggi secara signifikan berbanding CG (4.53±0.39) dan LDG (4.80±0.54). Tiada perbezaan signifikan pada status antioksida
total, urea, fosfat alkali dan globulin antara kumpulan rawatan. Terdapat
perbezaan signifikan pada hematologi darah, bilirubin total, gama-glutamil
transpeptidase (GGT), protein
total, albumin dan nisbah albumin:globulin antara CG dan kumpulan rawatan. Sel darah merah dan platlet bagi LDG (10.95±0.57 x 1012/l;
941.17±139.0 x 109/l) lebih
tinggi berbanding CG (10.05±0.63
x 1012/l; 858.83±163.4 x 109/l) masing-masing. LDG (3.51 umol/l) mempunyai kepekatan bilirubin total lebih rendah
berbanding CG (4.25 umol/l). Tahap GGT pula lebih tinggi pada HDG (8.67 U/l) berbanding CG dan MDG (7.00 U/l).
Nisbah albumin:globulin lebih rendah pada CG (1.50) berbanding MDG (1.36) dan HDG (1.37).
Julat pH urin dan kandungan urobilinogen dalam darah antara 7.3-8.0 dan 2.8-3.2
μmol/l masing-masing. Tiada kehadiran glukosa dan bilirubin pada semua
urin kumpulan rawatan. Suplemen puri jambu batu merah (Psidium guajava) ke atas tikus SHR menunjukkan tiada kesan signifikan terhadap profil lipid serum,
urin, berat organ dan tahap glukosa darah.
Kata kunci:
Jambu batu merah; profil darah; profil urin; tikus teraruh hipertensi
ABSTRACT
The objectives of this study were to investigate the effects of pink guava (Psidium guajava) puree on blood and urine profiles of Spontaneous Hypertensive Rats (SHR). Twenty-four male SHR rats were divided into four groups (control, CG (distilled water); low dosage group, LDG (0.5 g/kg body weight); medium dosage group, MDG (1.0 g/kg body weight); and high dosage group, HDG (2.0g/kg body weight)). The rats were given pink guava puree via force-feeding and fed ad libitum for 28 days in individual cages. Organ weights and serum lipid profiles were not significantly different between the groups. Blood glucose value (mmol/l) for MDG (5.53±0.69) was significantly higher than CG (4.53±0.39) and LDG (4.80±0.54). Blood chemistry analysis showed no significant difference in total antioxidant status, urea, alkaline phosphate and globulin between the groups. There were significant differences in the blood hematology, concentrations total bilirubin, gamma-glutamyl transpeptidase (GGT), total protein, albumin and albumin:globulin ratio between CG and treated groups. LDG's red blood cell (10.95±0.57 x 1012/l) and platelet (941.17±139.0 x 109/l) were higher compared to CG (10.05±0.63 x 1012/l; 858.83±163.4 x 109/l) respectively. LDG (3.51 umol/l) had lower total bilirubin concentration than CG (4.25 umol/l). GGT level was significantly higher in HDG (8.67 U/l) compared to CG and MDG (7.00 U/l). Albumin:globulin ratio values were significantly lower in CG (1.50) than MDG (1.36) and HDG (1.37). In conclusion, this study shows pink guava (Psidium guajava) puree supplementation did not have significant effects on serum lipid and urine profiles, organ weight and blood glucose concentration of SHR.
Keywords: Pink guava; blood profile; spontaneous hypertensive rats; urine profile
REFERENCES
Ahn, H.S., Jeon, T.I.I., Lee, J.Y., Hwang,
S.G., Lim, Y. & Park, D. 2002. Antioxidative Activity of Persimmon and
Grape Seed Extract: In Vitro and In Vivo. Nutrition Research 22:
1265-1273.
Ajila, C.M. & Prasada, R. 2008.
Protection against hydrogen peroxide induced oxidative damage in rat erytrocytes
by Mangifera indica L. peel extract, Food and Chemical Toxicology 46:
303-309.
Ali, M.S., Radbod, D. & Nasrin,
A. 2003. Study of antihypertensive mechanism of Tribulus terrestris in 2K1C
hypertensive rats: Role of tissue ACE activity. Life Sciences 73:
2963-2971.
Bazzano, L.A., He, J., Ogden, L.G.,
Loria, C.M., Vupputuri, S. & Myers, L. 2002. Fruit and Vegetable Intake and
Risk of Cardiovascular Disease in US Adults: The First National Health and
Nutrition Examination Survey Epidemiologic Follow-up Study. American Journal
of Clinical Nutrition 76: 93-99
Fang, H.C., Lee, P.T., Lu, P.J.,
Chen, C.L., Chang, T.Y., Hsu, C.Y., Chung, H.M. & Chou, K.J. 2008.
Mechanisms of Star Fruits-induced Acute Renal Failure. Food and Chemical
Toxicology 46: 1744-1752.
Freese, R., Alfthan, G., Jauhiainen,
M., Basu, S., Erlund, I. & Salminen, I. 2002. High intakes of vegetables, berries, and apples combined with
a high intake of linoleic or oleic acid only slightly affect markers of lipid
peroxidation and lipoprotein metabolism in healthy subjects. American
Journal of Clinical Nutrition 76: 950-960.
Fukino, Y., Shimbo, M., Aoki, N.,
Okubo, T. & Iso, H. 2005. Randomized controlled trial for an effect of
green tea consumption on insulin resistance and inflammation markers. Journal
of Nutrition Science Vitaminol. 51: 335-342.
Herrera-Arellano, A., Flores-Romero,
S., Chavez-Soto, M.A. & Tortoriello, J. 2004. Effectiveness and
tolerability of a standardized extract from Hibiscus sabdariffa in
patients with mild to moderate hypertension: A controlled and randomized
clinical trial. Phytomedicine 11: 375-382.
Imai, K. & Nakachi, K. 1995.
Cross sectional study of effects of drinking green tea on cardiovascular and
liver diseases. British Medical Journal 310: 693-696.
Lahlou, S., Tahraoui, A., Israili,
Z. & Lyoussi, B. 2006. Diuretic activity of the aqueous extracts of Carum
carvi and Tanacetum vulgare in normal rats. Journal of
Ethnopharmacology 110(3): 458-463.
Liu, R.H. 2003. Health benefits of
fruit and vegetables are from additive and synergistic combinations of
phytochemicals. American Journal of Clinical Nutrition 78: 520-547.
Mezadri, T., Villa–o, D.,
Fern‡ndez-Pach—n, M.S., Garc’a-Parrilla, M.C. & Troncoso, A.M. 2008.
Antioxidant compunds and antioxidant activity in acerola (Malpighia emarginata
DC.) fruits and derivatives. Journal of Food Composition and Analysis 21:
282-290.
Nakachi, K., Matsuyama, S., Miyake,
S., Suganuma, M. & Imai, K. 2000. Preventive effects of drinking green tea
on cancer and cardiovascular disease: epidemiological evidence for multiple
targeting prevention. Biofactors 13: 49-54.
Netzel, M., Strass, G., Kaul, C.,
Bitsch, I., Dietrich, H. & Britisch, R. 2002. In vivo antioxidative
capacity of a composite berry juice. Food Research 35: 213- 216.
Nzi, A.K., Elfriede, M.B., Nilton,
L., Soraya, D. & Varela, E.A. 2007. Acute, sub-acute toxicity and genotoxic
effect of a hydroethanolic extract of the cashew (Anacardium occidentale L.). Journal of Ethnopharmacology 110: 30-38.
Pablo, G.S., Elhadi, M.Y. &
Carmen, A. 2008. Study of the effect of ‘Ataulfo’ mango (Mangifera indica L,)
In take on Mammary Carcinogenesis and Antioxidant Capacity in Plasma of
N-methyl-N-nitrosourea (MNU)-treated Rats. Food Chemistry 111:
309-315.
Princen, H.M., van, D., Buytenhek,
R., Blonk, C., Tijburg, L.B., Langius, J.A., Meinders, A.E., Pijl, H. 1998. No
Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant
Levels and on LDL Oxidation in Smokers. Arteriosclerosis Thrombosis Vascular
Biology 18: 833-841.
Ram, B., Singh, S., Rastogi, S.,
Reema, S., Saraswati, G. & Mohammad, A.N. 1992. Effects of Guave Intake on
Serum Total and High-density Lipoprotein Cholesterol Levels and on Systemic
Bllod Pressure. The American Journal of Cardiology 15: 1287-1291.
Remorini, D., Tavarini, S.,
Degl’Innocenti, E., Loreti, F., Massai, R. &. Guidi, L. 2008. Effect of
Rootstocks and Harvesting Time on the Nutritional Quality of Peel and Flesh of
Peach Fruits. Food Chemistry 110: 361-367.
Rosa, M.P., Sylvia, M. &
Rosario, V.S. 2008. Psidium guajava: A Review of its Traditional Uses,
Phytochemistry and Pharmacology. Journal of Ethnopharmacology 117:
1-27.
Smith, W.S., Elmer, P.J., Tharp,
T.M., Fosdick, L., Randall, B. & Gross, M. 2000. Increasing vegetable and
fruit intake: randomized intervention and monitoring in an at-risk polulation. Cancer
Epidemiology Biomarkers Preventative 9: 307-317.
Thaipong, K., Unaroj, B., Kevin, C.,
Luis, C.Z. & David, H.B. 2006. Comparison of ABTS, DPPH, FRAP and ORAC
assays for estimating antioxidant activity from guava fruit extracts. Journal
of Food Composition and Analysis 19: 669-675.
Zalba, G., Beaumont, F.J., San Jose,
G., Fortuno, A., Fortuno, M.A. & Etayo, J.C. 2000. Vascular NADH/NADPH
oxidase is involved in enhanced superoxide production in spontaneously
hypertensive rats. Hypertension 35: 1055-1061.
*Corresponding author; email: amy@ukm.my
|