Sains Malaysiana 41(9)(2012):
1071–1077
Optimization of Protein Content in
Earthworm-based Fish Feed Formulation
for Catfish (Clarius gariepinus)
Pengoptimuman Kandungan Protein di dalam Formulasi Makanan Ikan-Berasaskan
Cacing Tanah untuk Ikan Keli (Clarius gariepinus)
Zarina Zakaria*, Noor Hasyierah Mohd Salleh, Alina Rahayu Mohamed,
N.G. Ahmad Anas & Siti Nur Amirah Idris
School of Bioprocess
Engineering, Universiti Malaysia Perlis, 02600 Arau, Perlis, Malaysia
Received: 13 September 2011 /
Accepted: 25 April 2012
ABSTRACT
The optimization of protein content
in earthworm-based fish feed formulation was investigated in the study. Full
factorial design (FFD) and central composite design (CCD)
were used as a statistical tool to screen the range of the selected parameters
and to optimize the process, respectively. Three components were combined in
the fish feed formulation namely earthworm powder, chicken guts and soybean
waste as the protein source. The optimum nutritional values were obtained at
25%, 25% and 5.95% for earthworm powder, soybean waste and chicken guts,
respectively, to give an optimum protein content of 35.97%. Formulation of fish
feed from earthworm powder can be an alternative in aquaculture industry in the
near future.
Keywords: Catfish; earth worm
powder; fish feed formulation; optimization
ABSTRAK
Pengoptimuman kandungan protein dalam formulasi makanan ikan berasaskan cacing tanah dikaji. Reka bentuk Faktorial Penuh dan Reka bentuk Komposit Berpusat telah digunakan untuk analisis dalam kajian ini bagi mengenal pasti julat parameter terpilih serta mengoptimum proses masing-masing. Tiga komponen telah digabungkan dalam formulasi makanan ikan iaitu tepung cacing tanah, usus ayam dan sisa kacang soya sebagai sumber protein. Nilai nutrisi optimum yang diperoleh adalah masing-masing 25%, 25% dan 5.95% bagi tepung cacing tanah, sisa kacang soya dan usus ayam yang memberikan kandungan protein
optimum 35.97%. Formulasi makanan ikan dengan tepung cacing tanah boleh menjadi alternatif dalam industri akuakultur di masa hadapan.
Kata kunci: Formulasi makanan ikan; ikan keli; pengoptimuman; tepung cacing tanah
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*Corresponding author; email: zarinaz@unimap.edu.my
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