Sains Malaysiana 43(3)(2014):
399–405
High Potential of Poultry by-product Meal as a Main Protein
Source in the Formulated Feeds for a Commonly Cultured Grouper in Malaysia (Epinephelus
fuscoguttatus)
(Potensi Tinggi Tepung Hasil Sampingan Ayam sebagai Sumber Utama
Protein dalam Makanan Rumusan untuk Ikan Kerapu yang Biasa Diternak di Malaysia
(Epinephelus fuscoguttatus))
ESTHER MICHELLE GUNBEN, SHIGEHARU SENOO, ANNITA YONG & ROSSITA SHAPAWI*
Borneo
Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS
88400
Kota Kinabalu, Sabah, Malaysia
Received:
18 February 2013/Accepted: 1 July 2013
ABSTRACT
A trial was carried out to evaluate the possibility of replacing
fish meal with poultry by-product meal (PBM) at high inclusion levels (50-100%) in the
formulated feeds of tiger grouper, Epinephelus fuscoguttatus. Fish meal-based feed (PBM0)
served as the control feed and three PBM-based feeds with inclusion levels of 50 (PBM50),
75 (PBM75),
and 100% (PBM100)
were fed to triplicate groups of fish with mean body weight of 26.2±0.2
g. All formulated feeds were isoproteic (50%) and isolipidic (13%).
Weight gain of juveniles ranged from 233 to 338% at the end of feeding
trial. Final weight (g), weight gain (%) and specific growth rate
(% day-1) of fish fed PBM0 were
lower than other fish groups. The feed conversion ratio ranged from
1.1 (PBM50)
to 2.0 (PBM0)
with no significant difference detected in all treatments. Apparent
digestibility coefficients (ADCs) were influenced by the inclusion of PBM in
the feeds, with PBM50 recording better values in all measured
ADCs.
Meanwhile, replacement of fish meal with PBM has little influence on the whole body proximate
compositions and body indices. The present study shows that PBM is
an excellent alternative protein source for farming the tiger grouper
juveniles with fish meal protein replacement level of 50% resulted
in the best overall performances.
Keywords: Alternative ingredients; Epinephelus fuscoguttatus; fish meal
replacement; marine fish farming; poultry by-product meal; tiger grouper
ABSTRAK
Satu kajian telah dijalankan untuk menilai kemungkinan
mengganti tepung ikan dengan tepung hasil sampingan ayam (PBM) pada
tahap penggantian yang tinggi (50-100%) di dalam makanan kerapu,
Epinephelus fuscoguttatus. Makanan berasaskan tepung ikan (PBM0) bertindak sebagai
makanan kawalan dan tiga makanan berasaskan PBM dengan kadar penambahan
50 (PBM50), 75 (PBM75) dan 100% (PBM100)
diberi makan kepada kumpulan triplikat ikan yang mempunyai berat
badan purata 26.2±0.2 g. Kesemua diet berformulasi mengandungi
protein (50%) dan lipid (13%) yang sama. Pertambahan
berat juvenil menjulat antara 233 to 338% pada akhir percubaan.
Berat akhir (g), pertambahan berat (%) dan kadar pertumbuhan spesifik (% hari-1) ikan yang diberi makan
PBM0
adalah lebih rendah daripada kumpulan lain. Kadar
penukaran makanan menjulat dari 1.1 (PBM50) hingga 2.0 (PBM0) dengan tiada perbezaan
bererti di antara semua rawatan. Koefisyen
penghadaman ketara (ADCs) dipengaruhi oleh penambahan PBM dalam
diet, dengan PBM50
memberikan nilai yang lebih baik bagi semua ADC yang diukur.
Manakala penggantian tepung ikan dengan PBM tidak memberikan kesan
yang besar terhadap kandungan proksimat dan indeks badan.
Kajian ini menunjukkan PBM adalah sumber protein alternatif yang cemerlang
untuk penternakan juvenil kerapu harimau dengan penggantian protein
tepung ikan pada kadar 50% memberikan
hasil keseluruhan yang terbaik.
Kata kunci: Epinephelus
fuscoguttatus; kerapu harimau; penggantian protein; penternakan ikan marin; ramuan alternatif; tepung hasil sampingan ayam
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*Corresponding
author; email: rossita@ums.edu.my
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