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Sains Malaysiana 49(2)(2020):
http://dx.doi.org/10.17576/jsm-2020-4902-07
Mineral Contents of
Chickpea Cultivars (Cicer arietinum L.) Grown at Different Locations of Turkey
(Kandungan Mineral
Tanaman Kultivar Kacang Kuda (Cicer
arietinum L.) di Lokasi Berbeza di Turki)
ÖZGE DOGANAY ERBAS KOSE* & ZEKI MUT
Department of Field Crops, Faculty of Agriculture and
Nature Sciences, Bilecik Şeyh Edebali University, 11230 Bilecik, Turkey
Received: 20 August 2019/Accepted: 25 October 2019
ABSTRACT
Mineral
deficiency-induced diseases and health problems influence billions of people
worldwide. Development of edible legumes with high mineral contents will
provide significant contributions in reducing the frequency of such diseases.
Among the edible legumes, chickpea has quite high nutritional values and quite
low production costs, thus commonly grown and consumed worldwide. This study
was conducted to determine mineral (potassium, phosphorus, sulphur, calcium,
magnesium, sodium, zinc, iron, boron, manganese, copper) contents of eight
different chickpea cultivars (Akçin-91, Azkan, Hisar, Akça, Gökçe, Yaşa-05, Işık-05 and Çakır) grown in two different locations (Afyonkarahisar and
Yozgat provinces of Turkey) for two years (2015 and 2016). Experiments were conducted
in randomized blocks design with three replications. Among the minerals,
potassium was highest (6435.2-8231.7 mg kg-) followed by phosphorus
(2573.9-3094.0 mg kg-1) and sulphur (1710.9-2060.7 mg kg-1). Among the minerals, copper was lowest followed by
boron and manganese. Considering the average of locations, it was observed that
Gökçe, Akçin-91, Azkan and Hisar cultivars were prominent with sulphur content;
Akça with boron, sodium and calcium contents; Yaşa-05 and
Işık-05 with potassium, phosphorus, magnesium, zinc, iron, magnesium,
manganese and copper contents. Çakır cultivar was stable for all minerals.
The concentrations of seed P, S, Ca, Mg, B and Mn were significantly affected
by locations.
Keywords: Cultivar; mineral; potassium; quality
ABSTRAK
Penyakit disebabkan kurang mineral dan masalah
kesihatan mempengaruhi berbilion orang di seluruh dunia. Pembangunan kekacang
yang boleh dimakan dengan kandungan mineral yang tinggi akan memberi sumbangan
yang besar dalam mengurangkan kekerapan penyakit tersebut. Antara kekacang yang
boleh dimakan, kacang kuda mempunyai nilai nutrisi yang agak tinggi dengan kos
pengeluaran yang agak rendah dan umumnya ditanam dan dimakan di seluruh dunia.
Kajian ini dijalankan untuk mengenal pasti kandungan mineral (kalium, fosforus,
sulfat, kalsium, magnesium, natrium, zink, besi, boron, mangan, kuprum) lapan
jenis kacang kuda berbeza kultivar (Akçin-91, Azkan, Hisar, Akça, Gökçe, Yaşa-05, Işık-05 dan Çakır) ditanam di dua
lokasi berbeza (Wilayah Afyonkarahisar dan Yozgat, Turki) selama dua tahun
(2015 dan 2016). Uji kaji telah dijalankan dalam reka bentuk blok rawak dengan
tiga replikasi. Antara mineral, kalium adalah tertinggi (6435.2-8231.7 mg kg-1-)
diikuti dengan fosforus (2573.9-3094.0 mg kg-1) dan sulfat (1710.9-2060.7
mg kg-1). Antara mineral, kuprum adalah paling rendah diikuti dengan
boron dan mangan. Mengambil kira purata lokasi, telah diperhatikan bahawa
kultivar Gökçe, Akçin-91, Azkan dan Hisar menonjol dengan kandungan sulfat;
Akça dengan boron, natrium dan kandungan kalsium; Yaşa-05 dan
Işık-05 dengan kalium, fosforus, magnesium, zink, besi, mangan dan
kandungan kuprum. Kultivar Çakır adalah stabil untuk semua mineral.
Kepekatan benih P, S, Ca, Mg, B dan Mn dengan ketara terjejas disebabkan
lokasi.
Kata kunci: Kalium; kualiti; kultivar; mineral
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*Corresponding author; email: ozgedoganay.erbas@bilecik.edu.tr |
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