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Sains Malaysiana 52(1)(2023): 1-16
http://doi.org/10.17576/jsm-2023-5201-01
The Application of
Microalgae Feeding Regime on Whiteleg Shrimp Culture
in Each Stage: A Mini Review
(Aplikasi Regim Pemakanan Mikroalga pada Kultur Udang Whiteleg dalam Setiap Peringkat: Suatu Ulasan Mini)
SULASTRI ARSAD1, RUBINA MELINI SIALLAGAN2, EVELLIN DEWI LUSIANA1, MUHAMMAD MUSA1, MOHAMMAD MAHMUDI1, LUTHFIANA APRILIANITA SARI3,*, FIDDY SEMBA PRASETIYA4 & NADIRAH MUSA5
1Study Program of Aquatic Resources
Management, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jl. Veteran Malang 65145, Indonesia
3Department of Aquaculture, Faculty of Fisheries and Marine Universitas Airlangga, Surabaya 60115, Indonesia 4Research Center for Biosystematics and Evolution, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Jalan Raya Bogor Km 46, Cibinong, West Java 16911, Indonesia 5Department of Fisheries and Aquaculture, Faculty of Agrotechnology and Food Science, UniversitiMalaysia Terengganu,21030 Kuala Terengganu, Terengganu Darul Iman, Malaysia
Received:
1 December 2021/Accepted: 22 September 2022
Abstract
Feed management in shrimp culture aims to improve the quality of shrimp organisms. The application of the feeding regime in shrimp culture has been developed to determine the best formulation of diet in order to maximize growth rate and survival rate of shrimp by increasing feed efficiency and minimizing waste. The application of the feeding regime is closely related to the understanding of the physiological and morphological aspects of shrimp from the larval stage to the adult stage. The success of the application of feed management with the application of the feeding regime will be a solution to the problem of the high costs of feed needed in shrimp culture. The best formulation of diet in shrimp culture in the N6-P3 stage is microalgae, at the M1-PL10 stage is zooplankton, and in the juvenile-adult shrimp stage is artificial feed. Microalgae can significantly increase the survival rate and growth rate of shrimp at the hatchery stage. This article aimed to examine the effect of the application of feeding regime using different diet formulations to produce the highest growth performance of shrimp in shrimp culture based on the morphological and physiological aspects of shrimp.
Keywords: Green consumption; microalgae; shrimp feed; shrimp growth; sustainable food Abstrak
Pengurusan
makanan dalam kultur udang bertujuan untuk meningkatkan kualiti organisma
udang. Aplikasi rejim pemakanan dalam kultur udang telah dibangunkan untuk
menentukan formulasi diet terbaik bagi memaksimumkan kadar pertumbuhan dan
kadar kemandirian udang dengan meningkatkan kecekapan makanan dan meminimumkan
sisa. Aplikasi rejim pemberian makanan berkait rapat dengan pemahaman aspek
fisiologi dan morfologi udang daripada peringkat larva hingga peringkat
dewasa. Kejayaan penerapan pengurusan makanan ternakan dengan penerapan rejim
pemberian makanan akan menjadi penyelesaian kepada masalah kos makanan yang
tinggi yang diperlukan dalam kultur udang. Formulasi diet terbaik dalam kultur
udang pada peringkat N6-P3 ialah mikroalga, pada peringkat M1-PL10 ialah
zooplankton dan pada peringkat remaja-dewasa adalah makanan tiruan. Mikroalga
boleh meningkatkan kadar kemandirian dan kadar pertumbuhan udang dengan ketara
pada peringkat penetasan. Artikel ini bertujuan untuk mengkaji kesan aplikasi
rejim pemakanan menggunakan formulasi diet yang berbeza untuk menghasilkan
prestasi pertumbuhan tertinggi udang dalam kultur udang berdasarkan aspek
morfologi dan fisiologi udang.
Kata
kunci: Makanan lestari; makanan udang; mikroalga; penggunaan
hijau; pertumbuhan udang
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*Corresponding author; email: luthfianaas@fpk.unair.ac.id
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