Sains Malaysiana 46(6)(2017): 945–951
http://dx.doi.org/10.17576/jsm-2017-4606-14
Penilaian Kepekatan Aktiviti Radionuklid Tabii 226Ra,
232Th
dan 40K dalam
Makanan di Kawasan Tengah Malaysia
(Evaluation of Natural
Radionuclides 226Ra, 232Th and 40K Activity Concentration in Food at the Central
Area of Malaysia)
W. PRIHARTI
& S.B. SAMAT*
School of Applied Physics,
Universiti Kebangsaan
Malaysia, 43600 UKM Bangi, Selangor
Darul Ehsan, Malaysia
Diserahkan: 26 April 2016/Diterima:
16 November 2016
ABSTRAK
Tujuan kajian ini
adalah untuk menilai
kepekatan aktiviti
radionuklid tabii (226Ra,
232Th
dan 40K) dalam
makanan asas,
sayur-sayuran, buah-buahan dan lauk-pauk di kawasan tengah
Malaysia. Kepekatan aktiviti
purata (Bq/kg)
diukur menggunakan spektrometer gama
berketulenan tinggi
(HPGe). Tiga radionuklid 226Ra, 232Th
dan 40K masing-masing
memberikan keputusan
0.64 ± 0.17, 1.23 ± 0.14 dan
96.61 ± 1.87 (bagi sampel makanan
asas); 2.07 ± 0.31, 2.12 ±
0.24 dan 791.51 ± 3.66 (bagi
sampel sayur-sayuran); 2.44 ± 0.34, 1.54 ± 0.25 dan 288.63 ± 2.83 (bagi
sampel buah-buahan) dan 0.72 ± 0.25, 0.80 ± 0.25 dan
195.67 ± 2.54 (bagi sampel
lauk-pauk). Keputusan kajian ini didapati
berada di dalam
julat keputusan kajian terdahulu sekaligus menunjukkan kepekatan aktiviti purata 226Ra, 232Th
dan 40K berada
pada aras
yang selamat dan
dapat diterima.
Kata kunci: HPGe;
kepekatan aktiviti;
makanan; Malaysia; radionuklid
semula jadi
ABSTRACT
The objective of this
research was to evaluate the natural radionuclide activity concentration
(226Ra,
232Th
dan 40K) in staple food, vegetables,
fruits and dishes at the central area of Malaysia. The average activity
concentration (Bq/kg) was measured using
high purity germanium detector (HPGe).
The average activity concentration of three radionuclides 226Ra,
232Th
and 40K, respectively, were 0.64 ± 0.17, 1.23 ±
0.14 and 96.61 ± 1.87 (for staple food samples); 2.07 ±
0.31, 2.12 ± 0.24 and 791.51 ± 3.66 (for vegetable
samples); 2.44 ± 0.34, 1.54 ± 0.25 and 288.63 ±
2.83 (for fruit samples) and 0.72 ± 0.25, 0.80 ± 0.25
and 195.67 ± 2.54 (for dish samples). The results of this
study were found to be lied within the range of the previous results
hence it showed that the average activity concentration of 226Ra,
232Th
and 40K were in the safe limit and can be accepted.
Keywords: Activity concentration;
food; HPGe;
Malaysia; natural radionuclide
RUJUKAN
Addo,
M.A., Darko, E.O., Gordon, C. &
Nyarko, B.J.B. 2013. A preliminary
study of natural radioactivity ingestion from cassava grown and
consumed by inhabitants around a cement production facility in the
Volta region, Ghana. International Journal of Environmental
Sciences 3(6): 2312-2323.
Badran,
H.M., Sharshar, T. & Elnimer,
T. 2003.
Levels of 137Cs and 40K in edible parts of some
vegetables consumed in Egypt. Journal of Environmental
Radioactivity 67(3): 181- 190
Carini, F. 2000. Uptake of radionuclides by fruits. Radiation Protection
Dosimetry 92(1-3): 39-44.
Chibowski, S. 2000. Studies of radioactive contaminations and heavy metal contents in
vegetables and fruit from Lublin, Poland. Polish Journal
of Environmental Studies 9(4): 249-253.
Currie,
L.A. 1968.
Limits for qualitative detection and quantitative
determination. Analytical Chemistry 40(3): 586-693.
IAEA. 2004. Radiation,
People and the Environment: A Broad View of Ionising
Radiation, Its Effects and Uses as well
as the Measures in Place to it Safely. Vienna: IAEA.
IAEA. 1989. Measurement
of Radionuclides in Food and the Environment: A Guidebook. Technical
Reports No. 295. Vienna: IAEA.
Khan,
H., Chaudhry, Z., Ismail, M. & Khan, K. 2010. Assessment
of radionuclides, trace metals and radionuclide transfer from soil
to food of Jhangar Valley (Pakistan) using gamma-ray spectrometry.
Water, Air, & Soil Pollution 213(1-4): 353-362.
Khandaker, M.U., Norfadira Binti Wahib, Yusoff Mohd.
Amin & Bradley, D.A. 2013. Committed
effective dose from naturally occuring
radionuclides in shellfish. Radiation Physics and Chemistry
88: 1-6.
KKM. 1999. Malaysian Dietary
Guidelines. Putrajaya: Ministry of Health Malaysia.
Priharti,
W., Samat, S.B., Yasir,
M.S. & Garba, N.N. 2016. Assessment
of radiation hazard indices arising from natural radionuclides content
of powdered milk in Malaysia. Journal of Radioanalytical
and Nuclear Chemistry 307: 297-303.
Priharti,
W., Samat, S.B. & Yasir,
M.S. 2015.
Measurement of natural radionuclides in Malaysian bottled mineral
water and consequent health risk estimation. AIP Proceeding 1678:
1-5.
Saleh, Ibrahim H., Hafez,
Abdelfatah F., Elanany,
Nadia H., Motaweh, Hussein A. &
Naim, Mohammed A. 2007. Radiological
study on soils, foodstuff and fertilizers in the Alexandria region,
Egypt. Turkish Journal of Engineering & Environmental
Sciences 31: 9-17.
Samat,
S.B. & Priharti, W. 2015. Determination of fano factor and pre-amplifier noise from the measurement
of energy resolution of a HPGe
detector. Sains Malaysiana
44(5): 761-764.
Tawalbeh,
A.A., Samat, S.B. &Yasir,
M.S. 2013.
Radionuclides level and its radiation hazard index in some drinks
consumed in central zone of Malaysia. Sains
Malaysiana42(3): 319- 323.
UNSCEAR. 2000. Sources and
Effects of Ionizing Radiation. New York: United Nations.
*Pengarang
untuk surat-menyurat;
email: sbsamat@ukm.edu.my
|