Sains Malaysiana 48(5)(2019): 
                991–998 
              http://dx.doi.org/10.17576/jsm-2019-4805-07 
                
               
              Effect of Diet Containing Palm Kernel 
                Cake and Coconut Meal Cake on Growth Performance and Carcass Quality 
                of Free-Range Chicken in Malaysia
              (Kesan daripada Diet yang Mengandungi Isirung Kernal Sawit dan Isirung 
                Kelapa pada 
                Prestasi Pertumbuhan dan Kualiti Sembelihan 
                Ayam Lepas 
                Bebas di Malaysia)
               
              M. MOHD 
                SHAHMI 
                HAKIMI1,2, 
                Z. 
                ALIAS3*, 
                M.M. 
                RAHMAN4, 
                W.E. 
                WAN 
                KHADIJAH3,5 
                & R.B. ABDULLAH3,5
               
              1Animal Biotechnology-Embryo 
                Laboratory (ABEL), Institute of Biological Sciences, University 
                of Malaya, 50603 Kuala Lumpur Federal Territory, Malaysia 
               
              2Glami Lemi Biotechnology Research Centre University of Malaya, 71650 
                Jelebu, Negeri 
                Sembilan Darul Khusus, Malaysia
               
              3UM Halal Research 
                Centre (UMHRS), Academy of Islamic Studies, University of Malaya, 
                50603 Kuala Lumpur Federal Territory, Malaysia 
               
              4Faculty 
                of Agro Based Industry, Universiti Malaysia 
                Kelantan (Jeli Campus), 17600 Jeli, 
                Kelantan Darul Naim, 
                Malaysia
               
              5Faculty 
                of Bioresources and Food Industry, University 
                Sultan Zainal Abidin, Besut 
                Campus, 22200 Besut, Terengganu Darul 
                Iman, Malaysia
               
               
              Diserahkan: 3 Julai 2018/Diterima: 25 Februari 2019
               
              ABSTRACT
              Significant increase in feed 
                cost has forced many farmers to identify new alternative sources 
                for free-range chicken diet by using local ingredients to replace 
                imported feeds. This study aim was to evaluate the effect of age 
                and diet containing palm kernel cake (PKC) 
                and coconut meal cake (CMC) on feed intake, growth and carcass 
                quality of free-range chickens in Malaysia. Two hundred crossbred 
                free-range chickens were reared from day old to 12 Weeks of age. 
                At 3 Weeks of age, chickens were divided into 2 dietary treatment 
                groups: Commercial finisher diet (CFD) and formulated finisher diet (FFD) 
                containing CMC and PKC, whereby the body weight and 
                feed intake were measured weekly until the end of the study. The 
                chickens were slaughtered at 9 and 12 Weeks of age. Most data 
                showed no significant difference on growth performance between 
                diets. Male CFD showed 
                higher growth rate than the male FFD diet, while no significant 
                difference was observed on growth rate of female chicken for both 
                diets. Despite that, FFD fed chickens showed no significant different between 
                CFD 
                chickens in term of meat to bone ratio at 12th Week 
                of age, indicating that FFD 
                could result in production meat as good as CFD chickens and produce low undesirable 
                products. In conclusion, CMC and PKC have 
                the potential to be used in FFD as an alternative to CFD 
                for free range chickens. 
               
              Keywords: Age; crossbred free-range 
                chickens; finisher diet; growth performance; local feed sources
               
              ABSTRAK
              Kenaikan kos makanan yang ketara telah memaksa 
                ramai petani 
                mengenal pasti sumber alternatif baru, contohnya, menggunakan ramuan tempatan untuk menggantikan makanan yang diimport. Tujuan kajian ini adalah 
                untuk menilai 
                kesan umur dan 
                diet yang mengandungi isirung 
                kernel sawit (PKC) dan 
                isirung kelapa 
                (CMC) 
                terhadap pengambilan 
                makanan, pertumbuhan dan kualiti karkas 
                ayam kampung 
                di Malaysia. Dua ratus (200) ayam kampung kacukan 
                diternak dari 
                sehari hingga 12 minggu. Pada umur 
                3 minggu, ayam 
                dibahagikan kepada 2 kumpulan rawatan diet: diet akhir komersial (CFD) 
                dan diet formulasi akhir (FFD) yang mengandungi 
                CMC 
                dan PKC dengan berat badan 
                dan suapan 
                makanan diukur setiap minggu sehingga 
                akhir kajian. 
                Ayam disembelih pada umur 9 dan 
                12 minggu. Data menunjukkan 
                tiada perbezaan 
                yang signifikan terhadap prestasi pertumbuhan antara diet. Ayam jantan yang diberi makan CFD menunjukkan 
                kadar pertumbuhan 
                yang lebih tinggi daripada 
                diet FFD ayam jantan, 
                sementara tiada 
                perbezaan yang signifikan diperhatikan pada kadar pertumbuhan ayam betina bagi 
                kedua-dua diet. Walaupun 
                begitu, FFD yang diberi 
                kepada ayam 
                menunjukkan tiada perbezaan yang signifikan antara ayam CFD daripada segi nisbah 
                daging hingga 
                tulang pada minggu 
                ke-12, menunjukkan bahawa 
                FFD 
                boleh menghasilkan pengeluaran daging yang baik seperti ayam 
                CFD 
                dan menghasilkan 
                produk yang tidak 
                diingini yang rendah. Sebagai kesimpulan, CMC 
                dan PKC mempunyai 
                potensi untuk 
                digunakan dalam FFD sebagai alternatif kepada CFD untuk ayam kampung.
               
              Kata kunci: Ayam 
                kampung kacukan; 
                diet akhir; prestasi pertumbuhan; sumber makan tempatan; umur
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              *Pengarang 
                untuk surat-menyurat; 
                email: alias@um.edu.my