| Sains Malaysiana 50(7)(2021): 2095-2107
          
         http://doi.org/10.17576/jsm-2021-5007-23
            
           
             
           Data Envelopment Analysis and Panel Regression
            in Analysing Technical Efficiency and Its Determinants of the Palm Oil Products-Based Manufacturing Subsector
  
 (Analisis Penyampulan Data dan Regresi Panel dalam Menganalisis Kecekapan Teknik
            dan Penentu bagi Subsektor Pembuatan Berasaskan Produk Sawit)
            
           
             
           NOORASIAH SULAIMAN* & RAHMAH ISMAIL
            
           
             
           Center for Sustainable and Inclusive Development, Faculty of Economics
            and Management, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan, Malaysia
  
           
             
           Diserahkan: 7 Januari 2020/Diterima: 19 November 2020
            
           
             
           ABSTRACT
            
           This study measures the technical efficiency score of
            the manufacturing sector of the palm oil products-based subsector in Malaysia and
            investigates the major determinants that influence efficiency. Based on the
            Industrial Manufacturing Survey, this study explores the data from 2000 to 2015
            over sixteen years, with a total of eleven subsectors of palm oil
            products-based. The first stage of the study is carried out with a data
            envelopment analysis (DEA) to calculate the technical efficiency score, which
            is considered a dependent variable. The second stage of the study uses a panel
            regression model to examine the determinants of efficiency comprise the
            variable capital-labour ratio, research and development, information
            communication technology, training, and skilled labour. The study findings show
            that most of the palm oil products-based subsectors are not operating
            efficiently. Skilled
              labour that is technical and supervisory, and professional is one of the main
              determinants contributing to the efficiency level. The variable capital-labour
              ratio though significant, but it harms the efficiency level. The moderating
              effects show that skilled technical and supervisory workers relatively affect
              the food industry's efficiency larger than the non-food industry. The industry still has a lot of room to
                improve efficiency in handling input more efficiently. Moreover, the initiative
                includes organisational management, equipped
                appropriate technology and related factors that will improve efficiency and
                increase productivity and competitiveness.
  
 
             
           Keywords: Data Envelopment Analysis; determinants of
            efficiency; palm oil products-based manufacturing subsector; panel regression;
            technical efficiency
            
           
             
           ABSTRAK
            
           Kajian ini mengukur skor kecekapan teknik industri pembuatan berasaskan produk minyak sawit di Malaysia dan mengkaji penentu penting yang mempengaruhi tahap kecekapan tersebut. Berasaskan data Banci Industri Pembuatan, kajian ini meliputi tempoh enam belas tahun dari 2000 hingga 2015, melibatkan sebelas subsektor pembuatan berasaskan produk minyak sawit. Tahap pertama kajian menggunakan Analisis Penyampulan Data (DEA) bagi mengukur tahap kecekapan teknik. Skor kecekapan digunakan sebagai pemboleh ubah sandaran. Tahap kedua analisis menggunakan model regresi panel mengkaji faktor penentu bagi kecekapan, meliputi pemboleh ubah nisbah modal-buruh, penyelidikan dan pembangunan, teknologi maklumat dan komunikasi, latihan dan tenaga buruh mahir. Keputusan kajian menunjukkan sebahagian besar subsektor pembuatan berasaskan produk minyak sawit tidak beroperasi pada tahap cekap. Tenaga kerja mahir, iaitu teknikal dan penyeliaan dan profesional adalah penentu penting yang menyumbang kepada kecekapan. Pemboleh ubah nisbah modal-buruh walaupun signifikan, namun mempengaruhi tahap kecekapan secara negatif. Keputusan bagi kesan moderasi menunjukkan pekerja mahir teknikal dan penyeliaan secara relatif mempengaruhi tahap kecekapan industri makanan berasaskan produk minyak sawit adalah lebih besar daripada industri bukan makanan. Oleh itu, industri mempunyai potensi besar dalam meningkatkan tahap kecekapan dengan mengguna input dengan lebih efisien. Tambahan lagi, usaha tersebut melibatkan pelbagai aspek termasuk pengurusan organisasi, mengguna teknologi sesuai dan seumpamanya demi meningkatkan kecekapan, produktiviti dan daya saing industri berasaskan produk minyak sawit.
                
           
             
           Kata kunci: Analisis Penyampulan Data; kecekapan teknik; penentu kecekapan; regressi panel;
            subsektor pembuatan berasaskan produk minyak sawit
            
           
             
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          *Pengarang untuk surat-menyurat; email: rasiahs@ukm.edu.my 
            
           
            
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