Sains Malaysiana 47(9)(2018): 2129–2139
http://dx.doi.org/10.17576/jsm-2018-4709-22
Neuroprotective Effects of Ocimum
basilicum Extract against Hydrogen
Peroxide-Induced Oxidative Stress in SK-N-SH Neuroblastoma Cells
(Kesan Neuromelindungi
Ekstrak Ocimum
basilicum terhadap Tekanan Oksidatif yang Diaruh Hidrogen Peroksida dalam Sel Neuroblastoma SK-N-SH)
MANALI HANITI MOHD-ZAHID1,
JURIYATI
JALIL1,
KOK
MENG
CHAN2
& NORAZRINA AZMI1*
1Drug
and Herbal Research Centre, Faculty of Pharmacy, Universiti
Kebangsaan Malaysia, Jalan
Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Federal Territory,
Malaysia
2Toxicology
Laboratory, Faculty of Health Sciences, Universiti
Kebangsaan Malaysia, Jalan Raja
Muda Abdul Aziz, 50300 Kuala Lumpur, Federal Territory, Malaysia
Received: 4 March 2018/Accepted:
14 May 2018
ABSTRACT
Neurodegenerative diseases such as Alzheimer’s and Parkinson’s
disease are characterized by the progressive loss of neurons.
One of the contributing factors for these diseases is oxidative
stress, characterized by the imbalance of free radicals production
and antioxidant defense mechanisms. In the present study, the
neuroprotective effects of Ocimum basilicum
var. thyrsiflora against
hydrogen peroxide (H2O2)-induced oxidative stress
in SK-N-SH neuroblastoma cells were evaluated. The exposure
of SK-N-SH cells to 50 μM H2O2 for
24 h induced cytotoxicity and apoptosis as measured by cell
viability and flow cytometry, respectively. Pretreatment with
ethyl acetate (ObEA) fraction at 3.1-25
μg/mL showed the highest protection
against H2O2-induced
cell death compared to other fractions and crude extract by
increasing cell viability and reducing apoptosis. The evaluation
of antioxidant capacity via 1, 1-diphenyl-2-picrylahydrazyl
(DPPH) and ferric reducing/antioxidant
power (FRAP) assays showed ObEA possessed the highest antioxidative
properties. The intracellular reactive oxygen species (ROS)
production of H2O2 in
untreated cells increased by 2.39-fold compared to the control
and was significantly attenuated by the 2 h pre-treatment of
O. basilicum (p<0.05).
The reduction in intracellular superoxide dismutase (SOD)
induced by H2O2 was
also abrogated by the pretreatment of O. basilicum.
These findings suggested that O. basilicum
is potentially neuroprotective against oxidative damage in
neuronal cells by scavenging free radicals, restoring SOD activities and eventually
prevent cell death.
Keywords: Antioxidant; neuroprotective; Ocimum basilicum;
rosmarinic acid
ABSTRAK
Penyakit kemerosotan saraf seperti Alzheimer dan Parkinson
dicirikan oleh kehilangan neuron secara progresif. Salah satu faktor penyumbang
penyakit ini
ialah tekanan oksidatif,
yang dicirikan oleh
ketidakseimbangan antara penghasilan radikal bebas dan mekanisme
pertahanan antioksidan.
Dalam
kajian ini, kesan
neuromelindungi Ocimum
basilicum var. thyrsiflora terhadap tekanan
oksidatif yang diaruh
hidrogen peroksida (H2O2)
dalam sel
neuroblastoma SK-N-SH telah dinilai.
Pendedahan sel
SK-N-SH terhadap 50 μM H2O2 selama 24 jam telah menyebabkan sitotoksik dan apoptosis yang masing-masing
diukur melalui kebolehhidupan sel dan aliran sitometri.
Pra-rawatan dengan
fraksi etil asetat
(ObEA) pada
3.1-25 μg/mL menunjukkan kesan perlindungan tertinggi terhadap kematian sel yang diaruh H2O2 berbanding fraksi lain dan ekstrak mentah
dengan meningkatkan
kebolehhidupan sel dan mengurangkan apoptosis. Penilaian kapasiti antioksidan melalui asai difenil-pikrilhidrazil
(DPPH)
dan asai
kuasa antioksidan penurunan ferik (FRAP)
menunjukkan ObEA
mempunyai ciri antioksidan tertinggi. Pengeluaran spesies oksigen reaktif (ROS)
intrasel dalam sel yang hanya dirawat H2O2 meningkat sebanyak 3.29 kali ganda berbanding dengan sel kawalan
dan dilemahkan
secara signifikan oleh 2 jam pra-rawatan O. basilicum
(p<0.05). Pengurangan superoksida dismutase (SOD)
intrasel yang disebabkan oleh H2O2 juga
turut dilemahkan
oleh pra-rawatan O. basilicum.
Keputusan
kajian ini mencadangkan
bahawa O.
basilicum berpotensi berfungsi sebagai agen neuromelindungi
terhadap kerosakan
oksidatif dalam sel-sel neuron dengan merencatkan radikal bebas, memulihkan aktiviti SOD dan
akhirnya menghalang
kematian sel neuron.
Kata kunci: Antioksidan;
asid rosmarinik;
neuromelindungi; Ocimum basilicum
REFERENCES
Alam, M.N., Bristi, N.J. & Rafiquzzaman, M. 2013. Review
on in vivo and in vitro methods evaluation of
antioxidant activity. Saudi Pharmaceutical Journal 21(2):
143-152.
Avery, S.V. 2011. Molecular targets of
oxidative stress. Biochem. J. 434(2): 201-210.
Bhebhe, M., Füller, T.N., Chipurura,
B. & Muchuweti, M. 2015. Effect of solvent type on total phenolic content
and free radical scavenging activity of black tea and herbal
infusions. Food Anal.
Methods 4(9): 1060-1067.
Bora, K.S., Arora, S. & Shri, R. 2011. Role of Ocimum
basilicum L. in prevention of
ischemia and reperfusion-induced cerebral damage, and motor
dysfunctions in mice brain. J. Ethnopharmacol.
137(3): 1360-1365.
Chan, K.M., Rajab, N.F., Ishak, M.H.A.,
Ali, A.M., Yusoff, K., Din, L.B. & Inayat-Hussain,
S.H. 2006. Goniothalamin induces apoptosis
in vascular smooth muscle cells. Chemico-
Biological Interactions 159(2): 129-140.
Chan, K.M., Rajab, N.F., Siegel, D., Din, L.B., Ross, D. & Inayat- Hussain, S.H. 2010. Goniothalamin induces coronary artery smooth muscle cells
apoptosis: The p53-dependent caspase-2 activation pathway. Toxicological
Sciences 116(2): 533-548.
Chen, C., Cao, J., Ma, X., Wang, X., Chen, Q., Yan, S., Zhao, N.,
Geng, Z. & Wang, Z. 2016. Neuroprotection by polynitrogen manganese complexes: Regulation of reactive oxygen
species- related pathways. Sci. Rep. 6: 20853. doi: 10.1038/ srep20853.
Chew, K.K., Ng, S.Y., Thoo, Y.Y., Khoo, M.Z., Wan Aida, W.M. & Ho, C.W.
2011. Effect of ethanol concentration, extraction time and extraction
temperature on the recovery of phenolic compounds and antioxidant
capacity of Centella asiatica extracts.
International Food Research Journal 18: 571-578.
Choi, H.N., Chung, M.J., Park, J.K. & Park, Y. 2013. Neuroprotective effects of N-acetylglucosamine
against hydrogen peroxide-induced apoptosis in human neuronal
SK-N-SH cells by inhibiting the activation of caspase-3, PARP
and p38. Food Sci. Biotechnol.
22(3): 853-858.
Ezoulin, M.J.M., Ombetta, J.E., Dutertre-Catella, H., Warnet, J.M.
& Massicot, F. 2008. Antioxidative properties of galantamine on neuronal damage
induced by hydrogen peroxide in SK-N-SH cells. NeuroToxicology 29(2): 270-277.
Hu, Y., Peng, Y., Long, Y., Xu, S., Feng, N., Wang, L. & Wang,
X. 2012. Potassium 2-(1-hydroxypentyl)-benzoate attenuated hydrogen
peroxide-induced apoptosis in neuroblastoma SK-N-SH cells. European
Journal of Pharmacology 680(1-3): 49-54.
Jayaraj, R.L., Tamilselvam, K., Manivasagam, T. & Elangovan,
N. 2013. Neuroprotective effect of CNB-001, a novel
pyrazole derivative of curcumin on
biochemical and apoptotic markers against rotenone-induced SK-N-SH
cellular model of Parkinson’s Disease. J. Mol. Neurosci.
51(3): 863-870.
Jayasinghe, C.J., Gotoh, N., Aoki, T. & Wada,
S. 2003. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
J. Agr. Food Chem. 51(15):
4442-4449.
Jin, M.M., Zhang, L., Yu, H.X., Meng, J.,
Sun, Z. & Lu, R.R. 2013. Protective effect of
whey protein hydrolysates on H2O2-induced PC12 cells oxidative
stress via a mitochondria-mediated pathway. Food Chemistry
141(2): 847-852.
Kasparavičienė, G., Ramanauskienė, K., Savickas, A., Vel˛ienė, S.,
Kalvėnienė, Z. & Kazlauskienė,
D., Raga˛inskienė, O. & Ivanauskas,
K. 2013. Evaluation of total phenolic content and
antioxidant activity of different Rosmarinus officinalis
L. ethanolic extracts. Biologija. 59(1): 39-44.
Kathirvel, P. & Ravi, S. 2012. Chemical
composition of the essential oil from basil (Ocimum
basilicum Linn.) and its
in vitro cytotoxicity against HeLa and HEp-2 human cancer
cell lines and NIH 3T3 mouse embryonic fibroblasts. Nat.
Prod. Res. 26: 1112-1118.
Kaurinovic, B., Popovic,
M., Vlaisavljevic, S. & Trivic,
S. 2011. Antioxidant capacity of Ocimum
basilicum L. and Origanum
vulgare L. extracts. Molecules 16(9): 7401-7414.
Koutroumanidou, E., Kimbaris, A., Kortsaris,
A., Bezirtzoglou, E., Polissiou,
M. Charalabopoulos, K. & Pagonopoulou,
O. 2013. Increased seizure latency and decreased
severity of pentylenetetrazol-induced
seizures in mice after essential oil administration. Epilepsy
Res. Treat. 2013: 532657.
doi: 10.1155/2013/532657.
Kumar, G.P. & Khanum, F. 2012. Neuroprotective potential of phytochemicals.
Pharmacogn. Rev. 6(12): 81-90.
Kwee, E.M. & Niemeyer, E.D. 2011. Variations in phenolic composition and antioxidant properties among
15 basil (Ocimum basilicum
L.) cultivars. Food Chem. 128:
1044- 1050.
Lee, J. 2010. Caffeic acid derivatives in dried Lamiaceae
and Echinacea purpurea products.
J. Funct. Foods 2: 158-162.
Li, G., Zhang, X.X., Lin, L., Liu, X.N., Ma, C.J., Li, J. & Wang,
C.B. 2014. Preparation of ginsenoside Rg3 and protection against H2O2-induced
oxidative stress in human neuroblastoma SK-N-SH cells. Journal
of Chemistry. 2014: 848571. http://dx.doi.org/10.1155/2014/848571.
Li, J.K., Liu, X.D., Shen, L., Zeng, W.M. & Qiu, G.Z. 2016. Natural
plant polyphenols for alleviating oxidative damage in man: Current
status and future perspectives. Tropical Journal of Pharmaceutical
Research May 15(5): 1089-1098.
Naziroğlu, M., Senol, N., Ghazizadeh,
V. & Yürüker, V. 2014. Neuroprotection induced by N-acetylcysteine and selenium against
traumatic brain injury-induced apoptosis and calcium entry in
hippocampus of rat. Cell.
Mol. Neurobiol. 34(6): 895-903.
Patil, D.D., Mhaske, D.K. & Wadhawa, G.C. 2011. Antibacterial
and antioxidant study of Ocimum
basilicum Labiatae
(sweet basil). J. Adv. Pharmacy Educ. Res. 2: 104-112.
Peng, L., Wang, B. & Ren, P. 2005. Reduction
of MTT by flavonoids in the absence of cells. Colloids
and Surfaces B: Biointerfaces 45(2):
108-111.
Rameshrad, M., Salehian, R., Fathiazad,
F., Hamedeyazdan, S., Garjani,
M. & Maleki-Dizaji, N. 2015. The effects of Ocimum basilicum ethanol extract on carrageenan induced paw inflammation
in rats. Pharm. Sci. 20: 149-156.
Reiter, R.J. 1995. Oxidative
processes and antioxidative defense
mechanisms in the aging brain. The Federation of American
Societies for Experimental Biology 9: 526-533.
Shoemaker, M., Cohen, I. & Campbell, M. 2004. Reduction of MTT by aqueous herbal extracts in the absence of cells.
Journal of Ethnopharmacology 93(2-3):
381-384.
Srivastava, H.C., Shukla, P., Tripathi,
S. & Shanker, B. 2014a. Antioxidant and antimicrobial activities of sweet
basil oils. Int. J. Pharm. Sci. Res. 5: 279-285.
Srivastava, S., Cahill, D.M., Conlan, X.A.
& Adholeya, A. 2014b. A novel in vitro whole plant system for
analysis of polyphenolics and their antioxidant potential in
cultivars of Ocimum basilicum.
J. Agr. Food Chem. 62(41):
10064-10075.
Steinbrenner, H. & Sies, H. 2013. Selenium homeostasis and antioxidant selenoproteins
in brain: Implications for disorders in the central nervous
system. Arch. Biochem. Biophys. 536(2): 152-157.
Sultana, B., Anwar, F. & Ashraf, M. 2009. Effect of extraction solvent/technique on the antioxidant activity
of selected medicinal plant extracts. Molecules 14(6):
2167-2180. doi:10.3390/molecules14062167.
Yang, H., Dong, Y., Du, H., Shi, H., Peng, Y. & Li, X. 2011. Antioxidant compounds from propolis collected
in Anhui, China. Molecules 16(4): 3444-3455. doi:10.3390/ molecules16043444.
Yu, B.W., Li, J.L., Guo, B.B., Fan, H.M.,
Zhao, W.M. & Wang, H.Y. 2016. Chlorogenic acid analogues from Gynura
nepalensis protect H9c2 cardiomyoblasts
against H2O2- induced apoptosis. Acta Pharmacologica Sinica 37: 1413- 1422.2139
Zgorka, G. & Glowniak, K. 2001. Variation of free phenolic acids in medicinal
plants belonging to the Lamiaceae
family. J. Pharmaceut. Biomed.
Anal. 26(1): 79-87.
Zhang, J.X., Wang, R., Xi, J., Shen, L., Zhu, A.Y., Qi, Q., Wang,
Q.Y., Zhang, L.J., Wang, F.C., Lü,
H.Z. & Hu, J.G. 2017. Morroniside
protects SK-N-SH human neuroblastoma cells against H2O2-induced
damage. International Journal of Molecular Medicine 39(3):
603-612.
Zongo, C., Savadogo, A., Ouattara,
L., Bassole, C.A., Ouattara,
A.S., Barro, N., Koudou,
J. & Traore, A.S. 2010. Polyphenols content, antioxidant and antimicrobial activities of
Ampelocissus grantii (Baker)
Planch. (Vitaceae): A medicinal plant
from Burkina Faso. International Journal of Pharmacology
6(6): 880-887.
*Corresponding author; email: azrina.azmi@ukm.edu.my