Sains Malaysiana 47(10)(2018):
2381–2390
http://dx.doi.org/10.17576/jsm-2018-4710-14
Influence of Fruit and Vegetable Intake on Satiety and Energy Intake:
A Review
(Pengaruh Pengambilan
Buah-buahan dan
Sayur-Sayuran ke atas Tahap Kekenyangan
dan Pengambilan
Tenaga: Suatu Ulasan)
BIBI
NABIHAH
ABDUL
HAKIM1,
HANIS
MASTURA
YAHYA2*,
SUZANA
SHAHAR1
& ZAHARA ABDUL MANAF1
1Centre for Healthy Aging and Wellness
and Dietetics Programme, Faculty of
Health Sciences, Universiti Kebangsaan
Malaysia, 50300 Kuala Lumpur, Federal Territory, Malaysia
2Centre for Healthy Aging and Wellness
and Nutritional Science Programme, Faculty
of Health Sciences, Universiti Kebangsaan
Malaysia, 50300 Kuala Lumpur, Federal Territory, Malaysia
Received:
29 January 2018/Accepted: 5 June 2018
ABSTRACT
Fruit
and vegetable are the natural foods that contained various nutrients
vital for good health and help in weight loss by suppressing an
individual’s appetite. Therefore, this review aimed to investigate
the acute effect of fruit and vegetable intake on satiety and
energy intake. We included randomized controlled trial or experimental
designs measuring fruit and/or vegetable intake on satiety using
subjective appetite rating and appetite related hormone and energy
intake among healthy adults, published in English-language. The
use of extract, powder form or concentrated fruit and/or vegetable
and animal study were excluded. Twelve studies were identified
from Pubmed, Science Direct and Cochrane
from the year 1995 to August 2017, consists
of six studies on fruit and six studies on vegetable. This review
discussed the preload of fruit and vegetable in promoting satiety
and reducing the energy intake. Manipulating energy density rather
than portion size was effective in reducing total energy intake
and promotes satiety. Fruit and vegetable in solid form had a
greater satiety effect and significantly reduce energy intake
compared to liquid or pureed form. The variation in time interval
between fruit and/or vegetable intake and the test meal may also
account a significant effect on satiety up to 2 h and diminished
3 h onward. The satiety effect of fruit and vegetable would be
beneficial in body weight management.
Keyword:
Adult; energy intake; fruit; satiety; vegetable
ABSTRAK
Buah dan sayuran
merupakan makanan semula jadi yang mengandungi pelbagai nutrien penting untuk kesihatan dan membantu dalam
penurunan berat
badan dengan menahan
selera individu. Oleh itu, ulasan ini dijalankan bagi mengenal pasti
kesan akut
pengambilan buah dan sayuran terhadap
tahap kekenyangan
dan pengambilan tenaga. Kajian dipilih adalah
berdasarkan kajian
percubaan rawak terkawal atau kajian
berunsur uji
kaji yang mengukur pengambilan buah dan/atau sayuran
ke atas tahap
kekenyangan menggunakan
skala kekenyangan subjektif dan hormon
berkaitan selera
serta pengambilan tenaga dalam kalangan
individu dewasa
yang sihat. Penggunaan ekstrak, serbuk
atau pati
buah dan/atau
sayuran serta
kajian ke atas
haiwan dikecualikan.
Dua belas
kajian telah dikenal
pasti hasil
daripada pencarian di pangkalan data Pubmed, Science Direct dan Cochrane dari tahun 1995 hingga Ogos 2017. Enam kajian berdasarkan pengambilan buah dan enam kajian
berdasarkan pengambilan
sayuran. Tinjauan menunjukkan pengambilan
buah dan sayuran lebih mengenyangkan
dan mengurangkan
pengambilan tenaga. Manipulasi ketumpatan tenaga berbanding saiz catuan makanan lebih berkesan dalam mengurangkan jumlah pengambilan tenaga dan lebih
mengenyangkan. Buah dan
sayuran dalam bentuk
pepejal mempunyai
kesan kekenyangan yang lebih tinggi dan
mengurangkan jumlah
pengambilan tenaga berbanding dalam bentuk cecair atau
puri. Variasi
selang masa antara pengambilan buah dan/sayuran dengan
memberi kesan
yang besar terhadap tahap kekenyangan dan ia
bertahan sehingga 2 jam dan hilang selepas
3 jam. Kesan kekenyangan pengambilan
buah dan sayuran mempunyai potensi dalam pengurusan
berat badan.
Kata kunci: Buah;
dewasa; kekenyangan;
pengambilan tenaga; sayuran
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*Corresponding
author; email: hanis.yahya@ukm.edu.my