Sains Malaysiana 47(6)(2018): 1269–1276
http://dx.doi.org/10.17576/jsm-2018-4706-23
Agronomic
Biofortification of Fodder Sorghum with Zinc under Different Levels of Nitrogen
(Biofortifikasi
Agronomi Sorgum Foder dengan Zink pada Tahap Nitrogen Berbeza)
WAQAS AHMAD*, MUHAMMAD TAHIR, RIAZ AHMAD
& RASHID AHMAD
Department of Agronomy, University of
Agriculture, Faisalabad-38040, Pakistan
Received: 13 August 2017/Accepted: 22 January 2018
ABSTRACT
Zinc (Zn) deficient soil prevails throughout the world and it has
become the bottleneck in achieving production potential and quality
of crops. The negligible use of micronutrients along with irregular
use of macronutrients is practised for fodder production in Pakistan.
Varying levels of zinc (0, 5, 10 and 15 kg ha-1) and nitrogen (0, 60, 120 and
180 kg ha-1) were evaluated for their effect on yield, quality
and zinc uptake on fodder sorghum (variety Hegari) in a field experiment
for two consecutive years (2014 and 2015). Data were analysed by
using Fishers' analysis of variance (at p<0.05) and response surface methodology (RSM).
Correlation between different parameters was also studied. Application
of zinc and nitrogen improved the plant height, leaf area plant-1,
green fodder yield, dry matter yield, crude protein percentage and
zinc content of plant but decreased the neutral detergent fiber,
acid detergent fiber and ash percentage. Values for different parameters
recorded at second and third levels of zinc and nitrogen were remained
at par with each other. Application of 10 kg ha-1 zinc
and 120 kg ha-1 nitrogen
showed an average increase of 7.3 and 18.6% in green fodder yield
while 12.1 and 15.8% in dry matter yield, respectively. Similarly
6.1 and 7.5% increase in crude protein was noted over control. Correlation
between NDF and
ADF
was negative with rest of the studied parameters.
In conclusion, Zn2 and N2 gave the best results in term
of yield and quality of fodder sorghum.
Keywords: Agronomic biofortification; fodder; nitrogen; sorghum;
zinc
ABSTRAK
Tanah yang kekurangan zink (Zn) berlaku di seluruh dunia dan ia menjadi halangan bagi mencapai potensi pengeluaran dan
kualiti tanaman. Penggunaan mikronutrien yang
tidak dapat dielakkan bersama penggunaan makronutrien yang tidak
teratur diamalkan untuk pengeluaran foder di Pakistan. Tahap
zink (0, 5, 10 dan 15 kg ha-1) dan nitrogen (0, 60, 120 dan
180 kg ha-1) telah dinilai untuk kesannya terhadap hasil, kualiti
dan pengambilan zink pada sorgum foder (pelbagai Hegari) dalam uji
kaji bidang selama dua tahun berturut-turut (2014 dan 2015).
Data dianalisis menggunakan analisis Fisher's pelbagai (pada p<0.05) dan kaedah gerak balas
permukaan (RSM).
Korelasi antara parameter yang berbeza juga
dikaji. Penggunaan zink dan nitrogen meningkatkan ketinggian
tumbuhan, tumbuhan daun tanaman-1, hasil foder hijau, hasil bahan kering, peratusan
protein mentah dan kandungan zink tumbuhan tetapi menurunkan serat
detergen neutral, serat pencuci asid dan peratusan abu. Nilai untuk
parameter yang berbeza yang dicatatkan pada tahap kedua dan ketiga
zink dan nitrogen kekal setanding dengan satu sama
lain. Penggunaan 10 kg ha-1 zink dan 120 kg ha-1
nitrogen menunjukkan peningkatan purata sebanyak 7.3
dan 18.6% dalam hasil foder hijau manakala 12.1 dan 15.8% dalam
hasil bahan kering. Begitu juga 6.1 dan 7.5%
peningkatan dalam protein mentah telah diperhatikan melalui kawalan.
Korelasi antara NDF dan
ADF
negatif dengan sisa parameter yang dikaji.
Sebagai kesimpulan, Zn2 dan N2 memberikan
hasil terbaik dalam bentuk hasil dan kualiti
sorgum foder.
Kata kunci: Biofortifikasi agronomik; foder; nitrogen;
sorgum; zink
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*Corresponding
author; email: waqasahmad.uaf@gmail.com
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